Gluten-Free Options

Gluten-Free Options at Sugar Street Buns

At Sugar Street Buns, we believe everyone deserves something warm, comforting, and seriously delicious.

While our bakery is rooted in handcrafted cinnamon buns and pastries, offering thoughtful gluten-free options has always been personal to us. Alyssa grew up around gluten-free baking because members of her family have dietary restrictions, including severe gluten allergies and Hashimoto’s. Creating gluten-free treats that still feel indulgent, fresh, and satisfying has been part of the vision from the beginning.

We know how disappointing it can be to walk into a bakery and feel like there’s nothing for you — so we’re committed to offering select gluten-free options alongside our traditional menu whenever possible.

What to Expect

Seasonal pastries and baked treats
Rotating specialty items
Limited small-batch flavors

Because we focus heavily on freshness and quality, quantities may be limited and certain items may sell out quickly.

Important Allergen Information

Please note that Sugar Street Buns is not a dedicated gluten-free facility. Our kitchen regularly handles wheat, dairy, nuts, and other common allergens.

While we take care in preparation and handling, cross-contact may occur. Customers with severe allergies or celiac disease should use their personal discretion when consuming our products.

Fresh Coffee & Cozy Mornings

Pair your favorite bun or gluten-free treat with a fresh cup of coffee and enjoy a warm, welcoming bakery experience right here in Milford, New Hampshire.

We’re excited to continue expanding our menu and creating options that make more people feel included at the table.

We can’t wait to bake for you.